Dandelion – Kokoa Kamili

Dandelion Chocolate brings us this beautiful 70% chocolate bar made with cocoa beans from Kokoa Kamili, Tanzania. This bar has the perfect blend of acidity and sweetness and highlights how chocolate is never just one note. As this bar melts in your mouth the tangy bright notes turn to creamy rich chocolate flavors. Pair with red wine to bring out the richer notes of this chocolate or white to make those fruity acidity tones pop!  Share the chocolate love: Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn Like this:Like Loading…